Wednesday, March 28, 2012

Happy happy joy joy.

Happiness: a good bank account, a good cook and a good digestion.

Jean Jacques Rousseau (1712 - 1778)

I've been thinking a lot about happiness lately. I used to think it was dorky to get excited over small things. I've grown up a bit and have come to realize that finding happiness in the little moments as well as the big is one of the things that makes life joyous.

So what small thing is making me happy today, at this moment? A cook book. Some of you may recall that I bought a rotisserie. The problem - not really a big deal - is that the booklet that it came with has a recipe or two, but no per-pound measurements. And even then, I want to do more than roast chicken or beef or what have you.



By the way, speaking of happiness, you'd be amazed at how people LOVE to watch it turn. It makes them happy. Yup, it really does. Chicken roasting on a turning spit is strangely fascinating.

Delivered today by UPS is the cookbook "The Ultimate Rotisserie Cookbook". Sooooo excited! I am even planning on bringing it (the rotisserie, not the book) to work and making lunch for everyone. Or having that be my contribution to the next pot luck lunch. Even planning said lunch if that's what it takes.

There is even a bonus bit of happiness - enough of a bonus that I gave a yelp of enthusiasm out loud - to this whole thing. I thought it was unfortunate that my friend - a good friend and fellow foodie, amongst other things - would not care one way or another (except she would be happy that I am happy) because she is a vegetarian. Vegetarians have no particular stake in various methods of meat cooking. But guess what? There are potato recipes in the book. Twelve of them! And she LOVES her some 'taters, good Newfoundlander that she is. So hooray, I can make non-meaty stuff too :)

It's a good day.

4 comments:

  1. Yay!!! Pradies (Newfoundland word for taters) from the rotisserie!! Can't wait!
    A.

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  2. Friend Ross Purse on FB and ask him for his recipes for deadly good things to BBQ or slow smoker cook.

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  3. Saskanewf: we'll have to try several of the recipes. I can't decide which to try first, roasted "fries" or whole baked potato with crispy skin.

    Blog Fodder: Who is Ross Purse?

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  4. I completely agree that finding joy in the small moments is very underestimated.

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